Croissant Dough and Roast Beef Sandwich
French Dip Crescents for the win! I love a French Dip. I love a Crescent Coil. The two together? Marriage fabricated in nutrient heaven!
If e'er there was the perfect food where fancy met frugal and loftier brow met high fives, this French Dip Crescents Rolls recipe is it. Try it with our Easy Au Jus Sauce. Serve alongside some baked buffalo chicken dip and bacon stuffed mushrooms for your next party!
French Dip Crescents
French Dip Crescents
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French Dip Crescent Ingredients:
- Crescent gyre dough – I find brand proper noun and generic both work just fine.
- Roast beefiness – Thinly sliced.
- Swiss or provolone cheese, cutting into equal sized pieces.
- Optional – Horseradish Sauce, Au Jus for dipping (click here for my Like shooting fish in a barrel Au Jus recipe!)
How practice you make a French Dip Croissant?
⭐ Showtime , unroll crescents onto a large parchment lined baking sail.
⭐ Next , spread a small dab of horseradish on each crescent, then place a slice of roast beef and a piece of cheese on each crescent.
⭐ Then , curl crescents starting from the wide end and ending at the narrow end and bake until crescents are a golden color.
⭐ Finally , serve with your favorite dipping sauces.
Grooming
Tin can you make French dip crescents alee of time?
I prefer these warm straight from the oven, but you tin can definitely make them alee if you'd like. My kids enjoy them in their packed lunches then sometimes we'll fix a big batch on Sunday to utilize all week.
What type of meat for French dip crescents?
Usually nosotros use deli roast beef but you could likewise use leftover prime rib, leftover grilled rib eye, or even oven baked flank steak.
Storage and leftovers
How long do French dip crescent sandwiches last?
These will go on in the refrigerator for up to 5 days. Store in an airtight container for best results.
Tin you freeze them?
Yes, this is a smashing way to make packed lunches piece of cake. Make a big batch and store them in the freezer for up to a yr. Shop in an air tight freezer rubber container. Reheat in the toaster oven or microwave, if desired.
Tips, tricks, and frequently asked questions
What are French Dip Crescents?
A harmonious (read = delicious) marriage of the classic French dip sandwich with the snacktasticness of crescent rolls and just a touch of prime number rib for good mensurate. There are never leftovers when I serve this (and while I don't mostly disregard speaking in such definitives, I mean never quite literally).
Who invented French Dip Crescents?
(TL;DR – me). So, I have to laugh a fiddling nigh this recipe. The idea for it came to me on i of those lingering trips to the grocery shop right after my daughter (#4) was built-in.
You know, the ones where yous finally get away by yourself and only can't quite bear the idea of returning home to the chaos but still.
Anyway, I circled back around to the deli for the third (okay, quaternary) fourth dimension, and spotted the expensive luncheon meat. Which was incomparably out of budget at the time. I was thinking nostalgically about our pre-baby long lunch days at a favorite local joint.
I always got the french dip.Mmmmm.
And *boom* there it was. A moment of pure culinary genius. When I got home with the ingredients, hubby did the "y'all spent way as well much on unnecessary groceries" deep sigh, and I apologized profusely. Because, it really wasn't in the upkeep. But I hustled, and got the recipe online, and nosotros enjoyed the crescents and forgave ourselves for the small indulgence.
When I woke up the side by side morning though, a nutty matter was happening. My site was going crazy! People loved this recipe! Like really REALLY loved it. That was over nine years ago and this is nonetheless 1 of my most visited recipes. So, that tiffin meat? Totally worth it.
What to swallow with French dip crescents (serving suggestions)
We similar to serve these with our favorite dipping sauces. I'yard partial to au jus or blue cheese dressing and my kids really like this curry mustard sauce.
They're bang-up as a soup and sandwich type repast with flossy tomato soup and a side of tropical fruit salad. Don't forget the peanut butter chocolate fleck cookies for dessert!
More recipes made with crescent rolls
- Bratwurst Crescents with Curry Mustard
- Croissants with Ham and Cheese
- Ii Infinitesimal Garlic Knots
- Banana Beloved Blue Cheese Crescents
- Balsamic Strawberry Crescents
- Mini Apple Pie Pockets
- Mini Cherry-red Pie Pockets
Tools nosotros dearest!
- Crescent Rolls – no need to use the proper name brand, if you shop carries their own version feel complimentary to employ that besides!
- Creamy Horseradish Sauce – not anybody loves horseradish sauce, but I recollect information technology adds a nice kick to these French Dip Crescent Rolls!
- Au Jus Gravy Mix – we have our ain unproblematic recipe for au jus, but if you don't desire to bother, go ahead and grab a pack.
- Silpat Baking Mats – I cannot even begin to explain my deep and abiding honey for silicone blistering mats. Nothing sticks to them. Notttthhhhhhing.
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How to Make French Dip Crescents
- 2 packages crescent rolls 8 count
- 1 pound deli roast beef thinly sliced
- 4 ounces Swiss or provolone cheese cut in xvi equal sized pieces
- optional: Horseradish Sauce
- optional: Au Jus for dipping click here for my Easy Au Jus recipe!
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Unroll crescents onto a big cookie sheet.
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Spread a pocket-sized dab of horseradish on each crescent, and so place a slice of roast beef and a piece of cheese on each crescent.
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Roll crescents starting from the wide finish and ending at the narrow end.
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Bake at 375 degrees for 11 to 13 minutes, until crescents are a gold color.
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Serve with Au Jus and relish!
Calories are automatically generated. For best results calculate based on your exact ingredients.
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Calories: 190 kcal
French Dip Crescents
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1-2012, 06-16-xv
Source: https://www.mamalovesfood.com/french-dip-crescents/
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